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Available for Retail, wholesale & Bulk


Organic Barley

Barley

  • Is the oldest of all grains, having been cultivated for about 10,000 years.
  • 2-row and 6-row whole grain hulled varieties available.
  • High in soluble fibre, which can help in lowering blood cholesterol levels.

Buckwheat

Buckwheat - Whole

  • Buckwheat is not a wheat or cereal but a seed from a flowering plant related to Rhubarb.
  • An important source of high quality gluten-free vegetable protein.
  • Originating in Southeast Asia it has been popular for Millennia.

Organic Emmer

Emmer

  • Also known as Farro, it is coveted in many cultures for its delicious flavor and versatility.
  • An ancient grain and one of the most ancestral of wheats found today.
  • Easily digested, Emmer has a simple make-up and a water soluble form of gluten (protein).

Brown Flax

Flax - Brown

  • An attractive, great tasting brown colored seed.
  • Carries one of the biggest nutrient and health benefit packages on the planet.
  • An important source of heart healthy omega -3 fatty acids and lingnans.

Organic Golden Flax

Flax - Golden

  • An attractive, great tasting golden colored seed.
  • Carries one of the biggest nutrient and health benefit packages on the planet.
  • An important source of heart healthy omega -3 fatty acids and lingnans.

Khorasan

Khorasan

  • One of the four foundational Ancient wheats with no genetic modification.
  • Easily digestible due to its simple water soluble gluten structure.

Black Lentils

Lentils - Black

  • Exotic black color and rotund shape add interest and rich flavor to any plate.
  • An important source of gluten-free protein for vegetarian diets that is quick and easy to prepare.
  • A member of the nutritious legume family.

Organic Green Lentils

Lentils - French Green

  • Prized for their superior taste and firm texture.
  • Exotic green with speckled accents and rotund shape add interest and rich flavor to any plate.
  • A member of the nutritious and agriculturally important legume family.

Large Green Lentils

Lentils - Large Green

  • Meaty and flavorful and incredibly healthful they add interest and rich flavor to any plate.
  • An important source of gluten-free protein for vegetarian diets that is quick and easy to prepare.
  • A member of the nutritious and agriculturally important legume family.

Small Green Lentils

Lentils - Small Green

  • Delicate and flavorful and incredibly healthful they add interest and rich flavor to any plate.
  • An important source of gluten-free protein for vegetarian diets that is quick and easy to prepare.
  • A member of the nutritious and agriculturally important legume family.

Organic Whole Oats

Oats

  • The most popular whole grain in North America today.
  • The only cereal grain containing a globulin type protein called 'avenalin' (also found in legumes) which is easily digested and approved for celiac free diets.

Okanagan Apple Breakfast

Okanagan Apple Cereal

  • 100% organic Ancient whole grains with Apple and Cinnamon.
  • No added sugars, salt or preservatives.
  • Turbo packed nutrition and great taste.

Organic Black Quinoa

Quinoa - Black

  • Considered a 'Super Food’ Quinoa is a rare vegetable based complete protein with a nearly ideal balance of all eight amino acids..
  • Mild, delicate, slightly nutty flavour is easily enhanced by herbs and spices.
  • Perfect for gluten-free, Vegetarian, South American, American, and Southwestern cuisines. Our Quinoa is grown locally here in Western Canada!

Organic Golden Quinoa

Quinoa - Golden

  • Considered a 'Super Food’ Quinoa is a rare vegetable based complete protein with a nearly ideal balance of all eight amino acids.
  • Mild, delicate, slightly nutty flavour is easily enhanced by herbs and spices.
  • Perfect for gluten-free, Vegetarian, South American, American, and Southwestern cuisines. Our Quinoa is grown locally here in Western Canada!

Organic Whole Rye

Rye

  • A lower glycemic index than many grains makes it especially healthy for diabetics.
  • Promotes a rapid feeling of fullness which will leave you well nourished and satisfied.
  • Makes wonderful bread and crackers with a distinctive old world flavor.

Organic Soup Mix

Soup Mix

  • A variety of 100% organic whole lentils and peas.
  • No added sugars, salt or additives.
  • Turbo packed nutrition, great color and great taste.

Organic Spelt

Spelt

  • An Ancient grain with a simple genetic structure.
  • Highly digestible due to lower water soluble gluten structure.
  • Mild nutty flavor making it a favorite for cookies, quick breads as well as salads, soups and stews.

Organic Split Yellow Peas

Split Yellow Peas

  • Mild earthy flavor and soft texture.
  • Very nutritious, and an excellent source of blood sugar controlling soluble fibre.
  • A legume, they are not only delicious they are also important for sustainable agriculture.

Organic Sunflower Seeds

Sunflower Seeds

  • Very high in vitamin E, an antioxidant with impressive health benefits.
  • An important source of high quality gluten-free vegetable protein.
  • Originating in North America sunflower seeds were an important sustenance food for native populations.

Ultimate Whole Breakfast

Ultimate Whole Cereal

  • 100% organic Ancient whole grains.
  • No added sugars, salt or additives.
  • Turbo packed nutrition and great taste.

Durum Wheat

Wheat - Durum

  • Large amber colored kernels.
  • Grain of choice for making high quality pasta.
  • High in protein yet low in gluten.

Hard Red Spring Wheat

Wheat - Hard Red Spring

  • Contains the highest percentage of protein of conventional wheat varieties.
  • Excellent bread wheat with superior rising characteristics.
  • Red bran color gives it a robust flavor.

Hard Red Winter Wheat

Wheat - Hard Red Winter

  • High protein conventional wheat.
  • Excellent Bread wheat with good rising characteristics.
  • Red bran color gives it a robust flavor.

Red Fife Heritage Wheat

Wheat - Red Fife Heritage

  • A rare Canadian Heirloom grain that is a part of Canada's living history, cultural and agricultural heritage.
  • A favorite of artisan bakers and millers due to its exceptional flavor and baking properties.

Soft White Wheat

Wheat - Soft White

  • Blond color and mild, sweet flavor.
  • Grain of choice for making cakes, crackers, cookies, pastries, quick breads, flat breads, muffins and snack foods.

Organic Peas

Whole Peas - Speckled

  • Delicious mild earthy flavor and soft texture.
  • A member of the nutritiously mighty legume family.
  • Feature important health benefits and disease fighting qualities.

Organic Red Kidney Beans

Red Kidney Beans

  • Ideal for hearty and spicy dishes such as chili and red beans and rice.
  • Rated highest in antioxidant protection of any food due to their rich red color by the US Dept of Agriculture.
  • A member of the nutritiously mighty legume family.

We work closely with organic farmers to offer wholesome and healthy whole grains, legumes & seeds to those who are drawn to the benefits associated with an organic lifestyle.

For more information about what we carry, see below or feel free to contact info@fieldstoneorganics.ca