Fieldstone Organics is a group of individuals drawn together by a passion for whole grains, legumes, and seeds. We work together to accomplish our mission, and in doing so, foster an inter-connected environment that promotes healthy communities.
Tony & Susan Van Den Tillart
The positive energy behind the philosophy of Fieldstone Granary, Tony and Susan embody what it means to live a wholesome healthy way of life. They are impassioned to bring the benefits of whole grains that they have experienced personally to a wide audience and are tireless in their efforts to connect people responsibly to local food sources. They operate a full-scale organic farm at our Mill location in Armstrong and are continually pioneering new methods and crops.
A strong advocate of living an organic way of life Willem has been instrumental in developing a vision and bringing the methods and infrastructure of organic farming to BC. Always keen to try new methods and organic crops Willem not only grows grains, he also grows lambs, chickens and turkeys for organic markets.
Gracious and charming, Paula is our friendly face to our wholesale customers. One of the founding employees of Fieldstone, Paula is a wealth of knowledge on whole grains, seeds and legumes.
Keeping our administrative systems running smoothly and greeting on site customers, Elaine is the newest member to join our team. Elaine has great interest and exhaustive knowledge on the benefits of whole foods and is always happy to share it with you.
Instrumental to our operation, Greg is the man that operates all our grain handling systems. More of an art than a science Greg skillfully manipulates the equipment to successfully clean, de-hull, mill and package our products.
Always bearing a big smile Darnel is our main man for packaging our consumer goods but he also supports in an integral way so many of our other functions in our operation. Any given day you may find him unloading grain, bagging, delivering goods or helping customers with their orders.
Living a wholesome and organic way of life herself, Barb is our person at the many events and demonstrations Fieldstone supports in local communities. Eager to share information about organic products, Barb cooks up wonderful recipes for our customers to taste and experience the benefits of whole grains.
Overseeing the business as a consultant, Lucie is charged with making Fieldstone's business mission and vision a reality. Being also a business owner, a foodie, and an organic grower, Lucie brings many perspectives to her role.